Ofada Rice & Ayamase (Green Pepper Stew)

Smoky local rice with spicy green pepper stew.

Ingredients

• Smoky local rice with spicy green pepper stew.

• • Ofada/brown rice
  • Green bell peppers
  • Green chilies
  • Onion
  • Locust beans (iru)
  • Palm oil
  • Boiled eggs (optional)
  • Salt

Directions

1. Region: West Africa

2. 2. Cook rice until tender; keep warm.
   4. Blend green peppers and onion; simmer to reduce.
   6. Heat palm oil; add locust beans and reduced pepper sauce.
   8. Season and simmer until fragrant.
   10. Serve stew over rice with eggs.