Mandazi

East African cardamom doughnuts.

Ingredients

• East African cardamom doughnuts.

• • Flour
  • Sugar
  • Yeast
  • Coconut milk
  • Cardamom
  • Salt
  • Oil for frying

Directions

1. Region: Africa (Non–West)

2. 2. Mix flour, sugar, yeast, cardamom, and coconut milk into a soft dough.
   4. Let rise until doubled.
   6. Roll and cut triangles.
   8. Fry until puffed and golden.
   10. Drain and serve.