- Serves: 4 People
- Prepare Time: 10
- Cooking Time: 40
- Calories: 600
- Difficulty:
Easy
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Fragrant rice with warm spices and caramelized onions.
Ingredients
Directions
Region: Africa (Non–West)
- Caramelize onions until deep brown.
- Add garlic, ginger, and spices; toast briefly.
- Add rice; stir to coat.
- Add stock; cover and cook until tender.
- Rest and fluff.
Pilau (East African Spiced Rice)
- Serves: 4 People
- Prepare Time: 10
- Cooking Time: 40
- Calories: 600
- Difficulty:
Easy
Fragrant rice with warm spices and caramelized onions.
Ingredients
Directions
Region: Africa (Non–West)
- Caramelize onions until deep brown.
- Add garlic, ginger, and spices; toast briefly.
- Add rice; stir to coat.
- Add stock; cover and cook until tender.
- Rest and fluff.
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