Pilau (East African Spiced Rice)

Pilau (East African Spiced Rice)

Cakes 3 Last Update: Feb 04, 2026 Created: Feb 04, 2026
Pilau (East African Spiced Rice)
  • Serves: 4 People
  • Prepare Time: 10
  • Cooking Time: 40
  • Calories: 600
  • Difficulty: Easy
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Fragrant rice with warm spices and caramelized onions.

Ingredients

Directions

  1. Region: Africa (Non–West)

    1. Caramelize onions until deep brown.
    2. Add garlic, ginger, and spices; toast briefly.
    3. Add rice; stir to coat.
    4. Add stock; cover and cook until tender.
    5. Rest and fluff.

Pilau (East African Spiced Rice)



  • Serves: 4 People
  • Prepare Time: 10
  • Cooking Time: 40
  • Calories: 600
  • Difficulty: Easy

Fragrant rice with warm spices and caramelized onions.

Ingredients

Directions

  1. Region: Africa (Non–West)

    1. Caramelize onions until deep brown.
    2. Add garlic, ginger, and spices; toast briefly.
    3. Add rice; stir to coat.
    4. Add stock; cover and cook until tender.
    5. Rest and fluff.

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