Jollof Rice (West African)

Smoky tomato rice with peppers and spices—party classic.

Ingredients

• Smoky tomato rice with peppers and spices—party classic.

• • Long‑grain rice
  • Tomatoes
  • Red bell peppers
  • Onion
  • Tomato paste
  • Vegetable oil
  • Curry powder
  • Thyme
  • Bay leaf
  • Stock or water
  • Salt

Directions

1. Region: West Africa

2. 2. Blend tomatoes, peppers, and half the onion until smooth.
   4. Cook tomato paste in oil to deepen color, then add blended sauce and simmer until thick.
   6. Stir in spices and salt; add stock and bring to a gentle boil.
   8. Add rinsed rice, cover tightly, and cook on low until tender.
   10. Rest 10 minutes; fluff and serve.