Cassava Leaf Stew

Sierra Leone/Liberia stew with finely pounded leaves.

Ingredients

• Sierra Leone/Liberia stew with finely pounded leaves.

• • Cassava leaves (or spinach)
  • Onion
  • Palm oil
  • Peanut butter (optional)
  • Stock
  • Smoked fish/meat (optional)
  • Salt

Directions

1. Region: West Africa

2. 2. Sauté onion in palm oil.
   4. Add leaves and stock; simmer until very tender.
   6. Stir in peanut butter if using; cook until thick.
   8. Add smoked fish/meat.
   10. Season and serve with rice.