Moroccan Chicken Tagine with Preserved Lemon

Slow-cooked tagine with olives and bright lemon.

Ingredients

• Slow-cooked tagine with olives and bright lemon.

• • Chicken
  • Onion
  • Garlic
  • Ginger
  • Turmeric
  • Olives
  • Preserved lemon (or lemon zest)
  • Olive oil
  • Stock
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Sauté onion and spices in olive oil.
   4. Add chicken; brown lightly.
   6. Add stock, olives, and preserved lemon.
   8. Simmer covered until tender.
   10. Serve with couscous or bread.