Doro Wat (Ethiopian Chicken Stew)

Spicy Ethiopian chicken stew with berbere and onions.

Ingredients

• Spicy Ethiopian chicken stew with berbere and onions.

• • Chicken
  • Berbere spice
  • Onions
  • Garlic
  • Ginger
  • Tomato paste
  • Niter kibbeh (or butter)
  • Boiled eggs
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Cook onions slowly until very soft.
   4. Add butter, berbere, garlic, and ginger; cook until fragrant.
   6. Stir in tomato paste and a splash of water.
   8. Add chicken; simmer until tender.
   10. Add eggs at end; serve with injera.