Shakshuka (North Africa)

Eggs poached in spiced tomato-pepper sauce.

Ingredients

• Eggs poached in spiced tomato-pepper sauce.

• • Eggs
  • Tomatoes
  • Bell pepper
  • Onion
  • Garlic
  • Paprika
  • Cumin
  • Olive oil
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Sauté onion and peppers in olive oil.
   4. Add garlic and spices; cook 30 seconds.
   6. Add tomatoes; simmer until thick.
   8. Make wells and crack in eggs.
   10. Cover until eggs set; serve with bread.