Peri-Peri Chicken (Mozambique)

Chili-lime grilled chicken with peri-peri sauce.

Ingredients

• Chili-lime grilled chicken with peri-peri sauce.

• • Chicken
  • Bird’s-eye chilies
  • Garlic
  • Lemon juice
  • Paprika
  • Oil
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Blend chilies, garlic, lemon, paprika, oil, and salt.
   4. Marinate chicken 1 hour+.
   6. Grill or roast until cooked through.
   8. Baste with extra sauce while cooking.
   10. Rest and serve with wedges.