Pap (Mealie Porridge)

Southern African maize porridge, soft or stiff.

Ingredients

• Southern African maize porridge, soft or stiff.

• • Maize meal
  • Water
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Bring water to a boil; salt lightly.
   4. Whisk in maize meal gradually.
   6. Cook on low, stirring, until thick.
   8. Adjust with water for desired texture.
   10. Serve with stews or braai.