Palm Butter Soup (Liberia)

Palm fruit soup with greens and meat/fish.

Ingredients

• Palm fruit soup with greens and meat/fish.

• • Palm oil/palm butter
  • Onion
  • Chili
  • Stock
  • Collard greens or spinach
  • Smoked fish (optional)
  • Salt

Directions

1. Region: West Africa

2. 2. Simmer palm butter with stock until smooth.
   4. Add onion and chili; cook 10 minutes.
   6. Add protein; simmer until tender.
   8. Stir in greens and cook briefly.
   10. Serve with rice.