Ofe Nsala (White Soup)

Igbo ‘white soup’ with catfish and utazi.

Ingredients

• Igbo ‘white soup’ with catfish and utazi.

• • Catfish
  • Uyayak/ehuru spice
  • Onion
  • Stock
  • Utazi or basil
  • Salt
  • Thickener (optional: yam)

Directions

1. Region: West Africa

2. 2. Simmer fish with onion and spices.
   4. Add stock; keep gentle to protect fish.
   6. Add herbs at the end.
   8. Adjust salt and thickness.
   10. Serve with pounded yam.