Miyan Kuka (Baobab Leaf Soup)

Northern soup made with powdered baobab leaves.

Ingredients

• Northern soup made with powdered baobab leaves.

• • Kuka (baobab leaf powder)
  • Onion
  • Chili
  • Stock
  • Palm oil or groundnut oil
  • Fish or meat (optional)
  • Salt

Directions

1. Region: West Africa

2. 2. Simmer stock with onion and chili.
   4. Add oil and cooked protein.
   6. Whisk in kuka powder gradually to avoid lumps.
   8. Simmer briefly; don’t overcook.
   10. Serve with tuwo.