Misir Wot (Ethiopian Lentil Stew)

Berbere-spiced red lentils—comforting and vegan-friendly.

Ingredients

• Berbere-spiced red lentils—comforting and vegan-friendly.

• • Red lentils
  • Onion
  • Garlic
  • Ginger
  • Berbere spice
  • Oil or butter
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Sauté onion until sweet.
   4. Add garlic, ginger, and berbere; toast briefly.
   6. Add lentils and water; simmer until soft.
   8. Season with salt.
   10. Serve with injera or rice.