Jollof Spaghetti

Tomato-pepper jollof sauce tossed with spaghetti.

Ingredients

• Tomato-pepper jollof sauce tossed with spaghetti.

• • Spaghetti
  • Tomatoes
  • Red bell peppers
  • Onion
  • Tomato paste
  • Oil
  • Curry powder
  • Thyme
  • Salt

Directions

1. Region: West Africa

2. 2. Cook spaghetti until al dente; reserve a little water.
   4. Make jollof sauce by reducing blended tomatoes/peppers with paste and spices.
   6. Toss spaghetti into sauce.
   8. Add a splash of pasta water to loosen.
   10. Serve hot.