Couscous Tfaya (Morocco)

Sweet-savory couscous topped with caramelized onions and raisins.

Ingredients

• Sweet-savory couscous topped with caramelized onions and raisins.

• • Couscous
  • Onions
  • Raisins
  • Butter or oil
  • Cinnamon
  • Honey
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Steam or fluff couscous per package.
   4. Cook onions slowly in butter until caramelized.
   6. Add raisins, cinnamon, and honey; simmer to glaze.
   8. Season lightly with salt.
   10. Top couscous with tfaya and serve.