Tuwo Shinkafa

Northern Nigerian rice swallow—soft and smooth.

Ingredients

• Northern Nigerian rice swallow—soft and smooth.

• • Short-grain rice
  • Water
  • Salt

Directions

1. Region: West Africa

2. 2. Cook rice with extra water until very soft.
   4. Mash and stir vigorously until smooth.
   6. Add a little rice flour if needed to thicken.
   8. Cook 2–3 minutes more.
   10. Serve with soups like miyan kuka.