Pepper Soup (Goat or Fish)

Light, spicy broth with fragrant peppers and spices.

Ingredients

• Light, spicy broth with fragrant peppers and spices.

• • Goat meat or fish
  • Pepper soup spice mix
  • Ginger
  • Garlic
  • Chili
  • Onion
  • Salt

Directions

1. Region: West Africa

2. 2. Boil meat with onion until tender.
   4. Add spices, ginger, garlic, and chili.
   6. Simmer 10–15 minutes.
   8. Adjust salt and heat.
   10. Serve hot with fresh herbs.