Ful Medames

Egyptian fava bean stew with lemon and olive oil.

Ingredients

• Egyptian fava bean stew with lemon and olive oil.

• • Cooked fava beans
  • Garlic
  • Lemon juice
  • Olive oil
  • Cumin
  • Salt
  • Tomatoes (optional)

Directions

1. Region: Africa (Non–West)

2. 2. Warm beans with a splash of water.
   4. Mash lightly; add garlic and cumin.
   6. Stir in lemon juice and salt.
   8. Drizzle with olive oil.
   10. Top with chopped tomatoes and serve.