Bitterleaf Soup (Ofe Onugbu)

Hearty bitterleaf soup with rich flavors.

Ingredients

• Hearty bitterleaf soup with rich flavors.

• • Bitterleaf (washed)
  • Palm oil
  • Egusi or cocoyam paste
  • Stock
  • Crayfish (optional)
  • Meat/fish
  • Salt

Directions

1. Region: West Africa

2. 2. Cook meat in stock until tender.
   4. Add thickener (egusi/cocoyam) and simmer.
   6. Add palm oil and seasonings.
   8. Stir in bitterleaf; cook briefly.
   10. Serve with fufu.