Bobotie

South African baked spiced mince with egg custard topping.

Ingredients

• South African baked spiced mince with egg custard topping.

• • Ground beef
  • Onion
  • Curry powder
  • Raisins
  • Chutney
  • Milk
  • Eggs
  • Bread
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Sauté onion and beef with curry powder.
   4. Stir in raisins and chutney; season.
   6. Press into baking dish.
   8. Whisk eggs with milk; pour on top.
   10. Bake until set and golden; serve with rice.