Chicken Yassa

Senegalese lemon-onion chicken, bright and deeply savory.

Ingredients

• Senegalese lemon-onion chicken, bright and deeply savory.

• • Chicken pieces
  • Lots of onions
  • Lemon juice
  • Mustard
  • Garlic
  • Oil
  • Bay leaf
  • Chili
  • Salt
  • Rice (to serve)

Directions

1. Region: West Africa

2. 2. Marinate chicken with lemon, mustard, garlic, and salt (30 min+).
   4. Brown chicken; set aside.
   6. Cook onions low and slow until sweet; add bay and chili.
   8. Return chicken; add a splash of water and simmer until cooked.
   10. Serve over rice with sauce.