Koshari

Egyptian mix of rice, lentils, pasta, and spicy tomato sauce.

Ingredients

• Egyptian mix of rice, lentils, pasta, and spicy tomato sauce.

• • Rice
  • Brown lentils
  • Small pasta
  • Crispy onions
  • Tomato sauce
  • Cumin
  • Vinegar
  • Salt

Directions

1. Region: Africa (Non–West)

2. 2. Cook lentils until tender; set aside.
   4. Cook rice and pasta separately.
   6. Simmer tomato sauce with cumin and vinegar.
   8. Layer rice, lentils, and pasta; top with sauce.
   10. Finish with crispy onions.