Puff Puff

Puff puff is a popular West African deep-fried dough snack that’s soft, fluffy, and slightly sweet. In Nigeria, it’s a favorite street food served at parties, markets, and celebrations.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons yeast
• 1 cup warm water
• ¼ teaspoon grated nutmeg
• A pinch of salt
• Oil for frying

Directions

1. In a small bowl, combine the warm water and sugar. Stir in the yeast and let it sit for about 5-10 minutes
2. until it becomes frothy. This indicates that the yeast is active.
3. In a large mixing bowl, combine the flour, salt, and nutmeg. Mix well to ensure even distribution.
4. Make a well in the center of the flour mixture and pour in the activated yeast mixture.
5. Stir with a wooden spoon or spatula until a thick batter forms. The batter should be smooth and slightly
6. sticky. If it's too thick, you can add a little more warm water.
7. Cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm area and allow it to rise for
8. about 1-2 hours, or until it has doubled in size.
9. Once the batter has risen, heat oil in a deep frying pan or pot over medium heat. You need enough oil for
10. the puff puff to float while frying (about 2-3 inches deep).
11. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the
12. surface, the oil is ready.
13. Using your hands or a spoon, scoop small portions of the batter and carefully drop them into the hot oil.
14. Do not overcrowd the pot fry in batches.
15. Fry the puff puff until golden brown on all sides, about 3-5 minutes. Use a slotted spoon to turn them
16. occasionally for even cooking.
17. Once cooked, remove the puff puff from the oil and drain on paper towels to absorb excess oil.