Misir Wot

Misir Wot is a comforting Ethiopian red lentil stew, warmly spiced with berbere. It's a staple during fasting periods and beloved by vegetarians worldwide.

Ingredients

• 1.5 cups red lentils (rinsed)
• 2 large onions (finely diced)
• 2 tablespoons berbere spice
• 2 tablespoons tomato paste
• 3 cloves garlic (minced)
• 2 tablespoons vegetable oil
• 3 cups water
• Salt to taste

Directions

1. Finely dice 2 onions. Cook in a dry pot over medium heat for 15 minutes until golden.
2. Add oil, then stir in berbere spice and garlic for 2 minutes.
3. Add tomato paste and cook for 3 minutes.
4. Add rinsed red lentils and 3 cups water. Stir well.
5. Bring to a boil, then reduce to a simmer. Cook for 25-30 minutes until lentils are soft and stew is thick.
6. Season with salt.
7. Serve over injera.